Bill sits down with Charlie Fitzsimmons owner of Black and Blue Steak and Crab, jojo Bistro & Wine Bar, Trata, and The Village Bakery. Bill and Charlie met in the early 90's when Charlie was the producer of the Brother Wease Morning Circus and Bill worked weekends on WMCF while finishing up at St. John Fisher College (now University). Charlie talks about his exit from radio and how he tried to get fired so he could go work on his new venture! Learn how the idea of starting an ad agency with his older brother Phil turned into one of the most succesful restaurant/night clubs in Rochester, Tonic and how that kicked off the East End entertainment district in downtown Rochester. Find out how Charlie transitioned into restaurants and the expansion of Black and Blue Seak and Crab with locations in Pittsford, Buffalo, Albany and two in Massachusets. Learn what Charlie sees as a win, how to keep things in perspective and how having fun has led to his success. Enjoy!

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