Cheese: Why Do We Worship Rotten Milk? A NSFW History

This week, we’re re-heating one of our ooey-gooey all-time favorite eps: We re-trace the delicious and X-rated history of... cheese, with cheese biochemist and historian Paul Kindstedt. Plus, tips on how to make the most of the dairy aisle from processed cheese expert Lloyd Metzger. And a cicada killer update from cicada killer wasp biologist Chuck Holliday. Thanks to callers Kurt and Judy.

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