Inspired by his favorite hometown restaurants, fondas, loncherías and taco stands and adapted for the home cook, Danny Mena's Made in Mexico—The Cookbook: Classic And Contemporary Recipes From Mexico City is a collection of contemporary Mexican cuisine from the celebrated chef’s city of origin. Join us for a discussion of the best Mexico City culinary delights that you can whip up in your own kitchen with master chef Danny Mena in this installment of Leonard Lopate at Large on WBAI.