The State of Things on WUNC

Chef Hanan Shabazz Reminds Asheville Of Its Black Restaurant Roots


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When Hanan Shabaz z was a child in her grandmother’s Asheville home, she remembers their house as the one where those in need of a good meal would come to be freely fed. The experience was formative for her as she grew up and opened Shabazz Restaurant in the early 1970s. The restaurant was part of Asheville's thriving Black business scene in the historic neighborhood known as The Block until urban renewal forced its closure.
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The State of Things on WUNCBy North Carolina Public Radio - WUNC

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