Welcome to the American Cattlemen Podcast.  Gale McKinney, the publisher of the American Cattlemen, is joined by Corporate Chef Paul Roth from Ben E Keith Food Products.  Chef Paul shares his background and how he became the Center Plate Special for Ben E Keith.  He will also discuss the benefits of eating Akaushi beef.  He will wrap up the episode by discussing the wine pairings that go with certain cuts of meat and how he educates the end users and consumers! This is the fourth episode from our trip to the American Akaushi Convention in Fort Worth!  Don't miss this educational opportunity!

Just a quick reminder: for previous episodes of the American Cattlemen Podcast, check out our website, www.americancattlemen.com