Sara meets up with Chef Victor Casanova at Culina, Four Seasons Los Angeles and learns how to make Spaghetti with San Marzano Tomatoes, Peperoncino and Fresh Basil.

Chef Victor Casanova's Spaghetti Alla Chitarra Recipe

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Sara makes Red Velvet Cupcakes with Cream Cheese Frosting and issues a warning for beater-lickers.

How to Make Red Velvet Cupcakes

Sara makes Grilled Steak Burritos with Guacamole and demonstrates how to achieve burrito harmony.

How to Make Grilled Steak Burritos with Guacamole

Sara makes Potato Cup Frittatas and demonstrates that you can fill a Potato Cup with just about anything.

How to Make Potato Cup Frittatas

Sara makes Tater Tots inspired by Iron Chef Michael Symon, Tater Tot Champion, Chef Mark Zeitouni, and Chef John Mitzewich of Food Wishes.

Tater-Tot-O-Rama! How to Make Tater Tots

Sara makes Spicy Thai Potato Salad with beautiful Idaho fingerling potatoes.

Chef Victor Casanova's Spaghetti Alla Chitarra Recipe

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