Join host Chris Spear each week on Chefs Without Restaurants, a podcast dedicated to showcasing the stories of culinary entrepreneurs working outside the traditional restaurant environment. With 32 years of kitchen experience, Chris brings a unique perspective and deep insight into the world of small food businesses.

This show is for personal chefs, caterers, cottage bakers, food truck operators, and anyone in the culinary space working outside of a traditional restaurant setting. Gain practical tips on customer acquisition, pricing, and effective marketing strategies tailored for food-based businesses.

Notable guests like Carla Hall, Nathan Myhrvold, and Michael Gulotta share their unique journeys and valuable expertise.

Plus, get an exclusive sneak peek into the upcoming Personal Chef Business Startup Guide podcast series, set to launch in January 2025. 

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PERSONAL CHEF BUSINESS STARTUP GUIDE
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