11.06.2019 - By Local Mouthful: A podcast for obsessed home cooks everywhere
Marisa is on maternity leave, so today I’m with guest host, Kristin Donnelly, food writer, editor, and cookbook author. In this week’s food news, The New Food Economy asks the question: If Food is Medicine, Why isn’t it Taught at Medical School? In our What’s for Dinner segment, Kristin tells about her latest favorite shortcut: … Continue reading Episode 293: Chicken Confit, Kitchari, and Herbalism