This episode discusses the setup and work that goes into chicken processng BEFORE the actual chicken processing event.  There's a lot more than just catching and plucking involved on a well run chicken processing event and we thought it might be worth while sharing those stories and preps as well.
We then share a bit of a retrospective on the actual events of the chicken rocessing day and how we run the event.
Finally we have a Farmers Choice segment that answers so many of the continual questions and misinformation out there about the Cornish Cross chickens we raise.

0116 Chicken Processing Preps, Processing Review, Cornish Cross Chickens (again)

Sharing our small farm stories and skills along our farming, gardening and homesteading journey.
Visit the farm for an informative and sometimes irreverent tour through our garden, livestock pastures, chicken coop, beehive and greenhouse as we live - pasture to plate. 
Farming topics free range around pastured heritage pigs, broiler chickens and pastured eggs, heritage breed turkeys, an heirloom vegetable CSA and garden, high tunnel / hoop house / green houses, organic and traditional gardening, farm infrastructure, tractors, sustainable energy, being self sufficient, permaculture, food preservation, bees, beekeeping and even fence mending.

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Science

From the farm this week we share a few updates (but it's a slow season for a slower year).  We also discuss our seed order, country of origin labeling of meats (WHO), beekeeping and review Star Wars
Links that matter include : 
We ordered from Burpee Seed - no special link or promocode...  but if you DO order from them - tell them you heard about them on our show - we put our name in the link to maybe get some attention from their web people!!! (at this time looks like new visits get 20% off!)

Forbes (Teeve Torbs) link about the change in country of origin labeling of imported meats

Local Harvest:

Kelli's StichFix signup link - do it - she appreciates it!

0158 Vegetable seed order, country of origin of meat and Star Wars

After the Thanksgiving turkey wore off we decided to get back to the farming podcast...  and we talk about the most recent pork cuts we picked up.  We then talk about some of the food we made for Thanksgiving and deer season and Farmer Andy shares the Thanksgiving morning story of his big buck!
We wrap up the episode with Farm U on E. coli O157:H7, what it is, where it comes from and Dr. Farmer Kelli shares a resource (cdc.gov) to learn more about infectious diseases and foodborne diseases.

0156 Pork cuts, a deer season story and a Farm U on E. coli O157:H7

This episode we talk about the taking of the pigs to the processor, some updates from around the farm and about deer season... and the highly anticipated tomato round up from the vegetable garden.

0155 Pigs to the processor, deer season updates and vegetable garden tomato roundup

After posting that we were taking a pig to the processor and hurting some folks feelings...  we decided we didn't really care.  Toughen up folks.  So we make fun of them.
Then we talk about the deer season to date and update people on the honey harvest from our first year of bees.
In general - it's a bunch of farm updates.

0154 Processing a pig and people's feelings, bow season, bees and honey

We return with pig, chicken, bee and vegetable garden updates.  We then talk a bit about a discovery about the stiffness of your arrow and the placement of a broadhead shot (yeah - giggle if you want) as it pertains to archery / bowhunting.  And the nwe conclude with some listener emails and a discussion about a sugar free diet.

0116 Chicken Processing Preps, Processing Review, Cornish Cross Chickens (again)

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