10.17.2018 - By Local Mouthful: A podcast for obsessed home cooks everywhere
In food news this week, Brian Wansink of Cornell, known for media-friendly studies showing that people eat more out of larger bowls among other things, is out of a job. In What’s for Dinner, we’re talking chicken ricotta meatballs. In How’d You Make That? we discuss broccoli tabouleh. What are your favorite pasta shapes? We share … Continue reading Episode 253: Chicken Ricotta Meatballs, Broccoli Tabbouleh, and Pasta Shapes