In the podcast’s first Christmas Special Neil delves into the history, origins and folklore surrounding the good old Christmas Pudding: the cornerstone of the Christmas Day dinner. He cooks up a proper cannonball shaped Victorian pudding that was written by Sam Bilton’s Great Aunt Eliza (Sam is a friend of the show). Neil also looks at Stir Up Sunday, superstitions and how to flambé a pudding properly.

Links to things mentioned in this episode:

Neil’s Christmas Pudding post part 1: http://britishfoodhistory.com/2021/11/21/christmas-pudding-part-1-stir-up-sunday/

Neil’s Christmas Pudding post part 2: https://britishfoodhistory.com/2021/12/19/to-make-a-christmas-pudding-part-2-the-big-day/

Sam Bilton’s post about her Great Aunt’s pudding: http://www.sambilton.com/plum-pudding/

Neil’s Christmas Pottage post: https://neilcooksgrigson.com/2021/12/18/445-to-make-a-yorkshire-christmas-pye-part-1/

See Neil make the pottage on the Channel 5 show Amazing Christmas Cakes & Bakes here (UK only): https://www.channel5.com/show/amazing-christmas-cakes-and-bakes

Neil’s first post about the Yorkshire Christmas Pye: https://britishfoodhistory.com/2020/12/17/christmas-pottage/

Also, don’t forget if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at [email protected], or find me on twitter @neilbuttery, or Instagram dr_neil_buttery.

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Mentioned in this episode:

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