Cobaea and Kale with Sarah Raven & Arthur Parkinson - Episode 3

Kale really is tough as old boots - you can grow it anywhere yet still create the most delicious dishes from it. In another vibrant episode of the “grow, cook, eat arrange” podcast Sarah Raven & Arthur Parkinson discuss the best ways to pick, sow and cook this incredible plant plus the great health benefits and unique qualities of the flower sprout.  Also within this episode they discuss how to create a beautiful display by introducing trails of Cobaea to your outside space. In this episode you’ll discover…Using Cobaea to make an impact in small spaces Sarah’s favourite recipe for Kale How to craft a teepee for your Cobaea from Silver BirchDifferent times of the year to sow Kale for varying resultsView all products mentioned and find further advice from Sarah: https://bit.ly/3lUoo7S Products mentioned:

Cobaea scandens: http://bit.ly/3jWRoc5

Cobaea scandens f. Alba: http://bit.ly/3bixjsC

Gourmet Kale Collection: http://bit.ly/3s3lkWY

Brilliant Bulb Lasagne Collection: http://bit.ly/37F2IF1

Kale 'Redbor' F1 Hybrid: http://bit.ly/37qazWy

Kale 'Curly Scarlet': http://bit.ly/2N5rebf

Kale 'Nero di Toscana': http://bit.ly/2ZDjL5X

Hyacinthus orientalis 'Anastasia' (Multiflora): http://bit.ly/3bdUFQm

Flower Sprouts: https://bit.ly/37lGE1M

Order Sarah’s book: https://bit.ly/2TWHJcz

Order Arthur’s book: https://bit.ly/3xOov7H Get in touch: [email protected]

Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu

Follow Sarah: https://www.instagram.com/sarahravensgarden/