04.10.2019 - By Local Mouthful: A podcast for obsessed home cooks everywhere
This week in food news: Some ambitious food banks in Canada are growing produce and farming fish to help feed the hungry. In our What’s for Dinner segment, we’ve got buttery, lemony cod. In our How’d You Make That? segment, we’re serving up flavorful garbanzo beans. Marisa’s new book, The Food in Jars Kitchen, is … Continue reading Episode 270: Cod, Garbanzo Beans, and The Food in Jars Kitchen