Mold in coffee is a complex and often misunderstood subject, even though it dominates much of the conversation around coffee and health. On this part one of our debut episode, Ildi Revi gives us an in-depth breakdown of the latest research when it comes to mold in coffee- exposing the truth about where mold can enter the coffee production chain, and where mold misunderstandings occur. Stay tuned for part two where we share some of the worst cases of coffee mold we've ever seen, and explore a particularly aggressive coffee fungi foe: fusarium.