03.10.2021 - By Local Mouthful: A podcast for obsessed home cooks everywhere
In food news this week, we talk over the New York Times’ article, “How the Cookbooks of 2020 Tell the Stories of Our Pandemic Kitchens” In what’s for dinner, it’s colcannon In How’d you Make that, we’ve got Marionberry Yogurt cake. We also discuss eliminating disposable everything in the kitchen. In what we’re loving, it’s … Continue reading Episode 353: Colcannon, Yogurt Cake, and Eliminating Disposables