The Brülosophy Podcast

Episode 218 | Cold-Side Oxidation: Dosing Pale Lager With PMB At Packaging

01.04.2022 - By BrülosophyPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

Sulfites are a commonly used preservative in the food industry that are known to mitigate the risk of cold-side oxidation in beer, thus prolonging shelf life. In this episode, contributor Cade Jobe joins Marshall to chat about the impact of dosing a pale lager with PMB at packaging.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Dosing A Pale Lager With PMB At Packaging xBmt

More episodes from The Brülosophy Podcast