Common Cooking Mistakes: #14: Not Salting Pasta Water
10.31.2017 - By cooking with bruce and mark
Why is it that pasta dishes always taste so much better when you eat them out in an Italian restaurant? There is a simple answer, but it's not that a chef made the sauce. It's that any chef worth their salt will salt the water they boil the pasta in. And while that may seem like a fussy step, it's terribly important. Listen in and find our why.