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Alcohol-free or non-alcoholic wines are growing in popularity, but are they worth a try? What do alcohol-free and de-alcoholized mean and why should you even care?

In this episode of Everyday Sommelier, I dive deep into the world of non-alcoholic wines—exploring how they're made, common misconceptions, and whether they can hold their own against traditional wines. If you've ever been curious but hesitant to try them, this episode will arm you with the knowledge you need to decide if these wines have a place in your glass.

 

BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:

• The three main methods used to create alcohol-removed wines and their impact on flavor.
• Why non-alcoholic wines are often perceived as overpriced (and if they’re worth it).
• How to incorporate alcohol-free or non-alcoholic wines into your routine—without sacrificing the joy of wine.

RESOURCES:

• To see a cool video of the Reverse Osmosis process, click here!
• What better way to understand the Spinning Cone process than watching a video here!
•  We love Wine Enthusiast's list of TOP NON-ALCOHOL WINES! Check it out HERE!

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