Cooking a Whole Hog with Swine Life BBQ

05.29.2020 - By Malcom Reed's How To BBQ Right Podcast

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This week on the HowToBBQRight Podcast we have guests Jamie and Mark Williams from Swine Life BBQ. We talk about cooking a "running style" Whole Hog (10:43). How we prepped the hog (12:51), why we stuffed it with a cinder block (17:52), why he looked wrapped in butcher paper (25:22) and why it stalled for hours (27:55). We bragged about how good the hog was (33:04) and the failed attempt at smoked hog pork rinds (34:35). We share recipes for leftover hog meat (37:09) and the plan for the hog recipe (42:17).

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