Plant Yourself - Embracing a Plant-based Lifestyle

Cooking and Eating for a Connected World: Lois Ellen Frank on PYP 462

05.04.2021 - By Howie Jacobson, PhDPlay

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What can the world learn about food from the Native American tradition? How can those of us who no longer live on our ancestral land-base reclaim our cuisine, culture, and connection to the whole?

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