Cooking By Ear

By Studio To Be

Arts Food Hobbies

What's Cooking By Ear about?

We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!

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LAST EPISODE

EP 9: Ijeoma Oluo and Putta...

06.05.2019

Writer and author Ijeoma Oluo (So You Want To Talk About Race) makes pasta puttanesca and shares how she and her family got creative with food while growing up poor. We go deep on her Internet-breaking essay, how to teach ...

Cooking By Ear episodes:

06.05.2019 EP 9: Ijeoma Oluo and Puttanesca Writer and author Ijeoma Oluo (So You Want To Talk About Race) makes pasta puttanesca and shares how she and her family got creative with food while growing up poor. We go deep on her Internet-breaking essay, how to teach ...
05.14.2019 EP: 8 Reem Assil's Oakland-Style Muhammara Chef Reem Assil (Dyafa, Reem’s California) experiments with a new ‘Palestinian soul food’ recipe — sweet potato style muhammara. She discusses the controversial mural of activist Rasmea Odeh in her first restaurant, how she bakes her man’oushe with activism, and ...
04.30.2019 EP: 7 The Masumotos and Aioli We head to the Masumoto Peach Farm to make a Grand Aioli with Mas, Nikiko, and Marcy Masumoto and discuss intergenerational farming, California’s haunting history of Japanese internment camps, and the social power of testimony.
04.16.2019 EP: 6 Bob the Drag Queen and Vegan Soup Comedian, actor, and winner of RuPaul’s Drag Race, Bob the Drag Queen, makes vegan Carrot Almond Soup and Ajo Blanco while discussing the art of drag, the importance of trans representation in media, and his obsession with Bob Ross. Full ...
05.09.2018 EP: 5 BIG FREEDIA'S BOOTY POPPIN' POTATOES Queen of Bounce music Big Freedia teaches us her signature Booty Poppin’ Potatoes, all while coming up with a new hook for a future hit song, straight from her kitchen in New Orleans.MAKES 4-5 SERVINGSINGREDIENTS-1 MEDIUM YELLOW ONION, CHOPPED-2 STALKS ...
04.25.2018 EP 4: Alexander Payne and Vegetable Gratin Academy Award-Winning screenwriter and director Alexander Payne (Election, Sideways, About Schmidt, The Descendants, Downsizing) makes a vegetable gratin and discusses a pivotal moment in his life when he left the movie industry briefly to become an intern at Chez Panisse.BECHAMEL ...
04.11.2018 EP 3: Fattoush and Mira Nair's Chai Director Mira Nair (Monsoon Wedding, Mississippi Masala, Queen of Katwe) teaches us her signature chai and makes fattoush while discussing everything from quelling anxiety to the partition between India and Pakistan.Cook along as you listen:FATTOUSH INGREDIENTS:-1 smallish tomato-1 small clove ...
03.28.2018 EP 2: Tommy Pico's Morning After Frittata 2018 Whiting Award-winning poet Tommy Pico author of IRL, Nature Poem and Junk (forthcoming in 2018) cracks an egg for the first time in his life (!!!) to make a frittata perfect for “the morning after.” We discuss everything from ...
03.14.2018 EP 1: Frances McDormand and Risotto Academy Award-Winning Actor and Producer Frances McDormand (Three Billboards Outside Ebbing Missouri, Fargo, Olive Kitteridge, Almost Famous) makes asparagus risotto and discusses the creative process fueling her long, badass career. If you're cooking along while you listen, you'll need the ...
03.13.2018 CBE Trailer A little taste of what's to come on this season of Cooking By Ear. Subscribe to be the firstto get our episodes when we officially launch in April.

Cooking By Ear

What's Cooking By Ear about?

Download our free app to listen on your phone

Cooking By Ear episodes:

EP 9: Ijeoma Oluo and Puttanesca

EP: 8 Reem Assil's Oakland-Style Muhammara

EP: 7 The Masumotos and Aioli

EP: 6 Bob the Drag Queen and Vegan Soup

EP: 5 BIG FREEDIA'S BOOTY POPPIN' POTATOES

EP 4: Alexander Payne and Vegetable Gratin

EP 3: Fattoush and Mira Nair's Chai

EP 2: Tommy Pico's Morning After Frittata

EP 1: Frances McDormand and Risotto

CBE Trailer