Cooking Hot Wings & Frying Catfish

06.21.2019 - By Malcom Reed's How To BBQ Right Podcast

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This week on the HowToBBQRight Podcast, we talk about “Camp Week” (0:29) and our Smokafried Wing video from this week (2:25). What you really get when you order Smoke Wings at a restaurant (5:20), why Malcom smokes these Smokafried wings at 275 (8:01) and the dangers of using Propane (11:20). Then we talked about how Malcom fries a great hot wing (15:12) and why he always uses peanut oil (18:29). Then we talked about Fried Catfish (26:10) and the best way to fry them (28:30).

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