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Kate talks to organic farmers Vicky and Mike Ffrench of Cookstown Greens. You might wonder why your organic products cost more. In this episode we dig into that and learn about the day to day reality of being an organic farmer, the importance of building community and eating seasonally.
By The Big CarrotKate talks to organic farmers Vicky and Mike Ffrench of Cookstown Greens. You might wonder why your organic products cost more. In this episode we dig into that and learn about the day to day reality of being an organic farmer, the importance of building community and eating seasonally.