Nutrition with Judy | Carnivore Diet

193. Cows, Carbon and Climate – Polyface Farm's Joel Salatin and Regenerative Agriculture

09.12.2022 - By Judy ChoPlay

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_____ I'm excited to sit down with Joel Salatin. We talk about monocropping, lab-grown meats and much more. Make sure to listen to the full interview to learn more. Joel Salatin calls himself a Christian-libertarian-environmentalist-capitalist-lunatic-farmer. He co-owns, with his family, Polyface Farm in Swoope, Virginia. He was featured in the New York Times bestseller Omnivore’s Dilemma and the award-winning documentary Food, Inc. His farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market. When he’s not on the road speaking, he’s at home on the farm, keeping the calluses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. We discuss the following:All about Joel SalatinPolyface Farm vs conventional farmsWhy does regenerative agriculture matter?All about monocroppingThoughts on cows ruining the planetThoughts on green, blue, and gray waterNew science and researchLab-grown meatsThoughts on plant-based foods and hydroponicsHow to keep meat economicalGreat life lessons learnedHow does faith impact his life?Where to find Joel SalatinTips to people_____ RESOURCESFacebook: https://www.facebook.com/Polyfacefarm/ Instagram: https://www.instagram.com/polyfacefarm/Polyface farm tour:  https://www.polyfacefarms.com/farm-tours/ Website: https://www.polyfacefarms.com/____ CHECK OUT MY BOOK, Carnivore Cure SIGN UP FOR MY WEEKLY NEWSLETTER _____  ADDITIONAL RESOURCES Nutrition with Judy Articles Nutrition with Judy Resources _____  FIND ME

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