From humble food truck beginnings to upscale storefronts in Salem, Corvallis, and Eugene, Bo & Vine is redefining what a great burger should be. This isn’t just another fast-food joint—it’s a burger experience built on quality, creativity, and culture.

In this episode, we sit down with Bo & Vine’s founders—Matt, Mike, and branding mastermind Brian—to break down how they:

🔥 Went from a single food truck (“The Paddy Wagon”) to a thriving multi-location burger chain

🔥 Built a burger culture that keeps both customers and staff coming back

🔥 Survived and thrived through the brutal restaurant industry (including the pandemic)

🔥 Elevate the classic burger with next-level ingredients and customization

“There’s no limit to how wild or simple your burger can be.” - Matt

This one’s for food lovers, entrepreneurs, and anyone who appreciates a damn good burger.

🎧 Tap in and hear how Bo & Vine is flipping the script on burgers in the PNW.

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