Science Weekly

Cross Section: Barry Smith - Science Weekly podcast

04.19.2019 - By The GuardianPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

Coffee is a drink adored the world over. But have you ever wondered why a fresh brew smells better than it tastes? Prof Barry Smith has spent his career pondering how the senses work together to produce flavour perception and so Graihagh Jackson invited him into the studio to talk taste. Help support our independent journalism at theguardian.com/sciencepod

More episodes from Science Weekly