Culinary Roundtable – the gilded fork™

Culinary Roundtable – the gilded fork™ episodes:

• 01.13.2011

  Video: Food Blogger Play Date – Steak Tasting

  Had enough game? Take a journey and revisit our steak tasting with Artisanal steaks from Carrie Oliver.

  
• 10.20.2009

  CMN Video: Lidia Bastianich Cooks

  We join Chef Lidia Bastianich for a cooking demo at the NY Botanical Garden's Edible Garden

  
• 06.27.2009

  Video: Flavors of Chile at Centrico

  Chef Mark and Jennifer attend a "Flavors of Chile" luncheon at Chef Aaron Sanchez' Centrico

  
• 06.09.2009

  Video: Chef Eric Lee’s Salmon Potato Canapés

  Chef Eric Lee shows us how to prepare Salmon Potato Canapes

  
• 05.14.2009

  Video: Chef Trevor Simms Shellfish Bowl

  Chef Trevor Simms shows us his signature 44 North Shellfish Bowl!

  
• 03.29.2009

  Video: Hiltl Vegetarian Restaurant, Zurich

  We pay a visit to Europe's oldest vegetarian restaurant, serving great vegetarian fare since 1898.

  
• 12.16.2008

  Video: Christmas Time in Zurich

  Jennifer and Chef Mark taste the Lángos and Glühwein at the Zurich Christmas Markets.

  
• 12.12.2008

  Video: Colonial Cooking

  Frank Clark shows us how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen.

  
• 10.11.2008

  Video: A Day at El Bulli Book Launch Party

  Book launch party at Thomas Keller's Per Se Restaurant to honor Chef Ferran Adria on the publication of "A Day at El Bulli."

  
• 10.10.2008

  Fork in the Road – Per Se

  A quick update from the book release party for Chef Ferran Adria's book "A Day at El Bulli." Full video later.

  
• 09.20.2008

  Video: Food Blogger Playdate at Martha Stewart’s

  Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon.

  
• 09.02.2008

  CR22: Fork In The Road Williamsburg

  Jennifer and Chef Mark discuss the sites of the Williamsburg, VA area and speak with Maxine Williams, proprietor of the Old Chickahominy House.

  
• 07.15.2008

  Chef Rick Bayless at NY Times Travel Show, Part 3

  The conclusion of our 3 part series. Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show.

  
• 06.15.2008

  Chef Rick Bayless at NY Times Travel Show, Part 2

  Chef Rick Bayless demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it.

  
• 06.02.2008

  Chef Rick Bayless at NY Times Travel Show, Part 1

  Chef Rick Bayless shares his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City.