Cooking with Paula McIntyre

Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble

05.16.2020 - By BBC Radio UlsterPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

A tangy, tasty dessert making the best of this season's rhubarb

More episodes from Cooking with Paula McIntyre