11.06.2019 - By WBUR
Historian Michael Phillips at Collin College outside of Dallas recalls a period in the city's history when the Ku Klux Klan dominated civic life. He says it was a dark chapter that Dallas has never fully examined. Also, 'tis the season for Brussels sprouts. They are highly adaptable — perfect to sautée, fry, roast, pickle, or thinly slice and eat raw in salads. Chef Kathy Gunst shares three recipes that show their range.