Episode 14 | Darren Robertson | The Farm loving chef who works on food metres, not food miles.

10.05.2020 - By The Regenerative Journey with Charlie Arnott

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Charlie interviewed chef Darren Robertson of the Three Blue Ducks fame at The Farm at Byron Bay Darren speaks frankly about the pressures and strains of the hospitality industry, his initial interest in cooking, what he looks for in staff, and his gratitude for his life's journey thus far. This is a conversation that will interest food lovers, farmers, the hospitality industry and everyone in between.

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