David Baddiel

10.01.2019 - By Out To Lunch with Jay Rayner

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On the lack of royalties he got from Three Lions, his biggest mistakes, and why lassi is best served in pints. David Baddiel joins Jay to enjoy some haute Indian cuisine at the Michelin Star Tamarind of Mayfair. A Somethin' Else / Jay Rayner Production. For more information about Tamarind visit: https://www.tamarindrestaurant.com/

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