Get Ready for a Flavor-Packed Episode of The Tucson Tasty Show!This week, we’re diving deep into Tucson’s bold, local flavors with a sizzling lineup of culinary standouts!
🍽️We’re talking with the innovative growers behind Desert Pearl Mushrooms, dishing up insight on their sustainable, gourmet fungi that are taking Arizona kitchens by storm.
Then it’s time to turn up the heat with Hot Thomas, whose small-batch hot sauces bring serious spice and serious heart.
And finally, prepare to swoon over Roasted Green Chili Butter — a rich, Southwest-inspired spread that’s redefining comfort food.
Don’t miss this episode packed with local pride, fresh flavors, and the makers who keep Tucson tasty.🎧 Listen now and support local flavor, one bite at a time.

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