Discover Pressure Cooking

Discover Pressure Cooking episodes:

• 03.05.2007

  14 Getting To Know Your Pressure Cooker

  Merle Ellis points out the key parts of a pressure cooker and explains how they work. Visit www.discoverpressurecooking.com for more information about pressure cooking and pressure cooking recipes.

  
• 03.05.2007

  13 Pressure Cooking Basics (Presto Spareribs)

  This video features Merle Ellis demonstrating how to make a mouth-watering sweet and tangy barbecue spareribs recipe while simultaneously teaching you some of the basic features of a pressure cooker. Visit www.discoverpressurecooking.com for this recipe and more information about pressure...

  
• 03.05.2007

  12 Burgundy Beef Stew

  Classic stew ingredients mixed with a red burgundy make this stew extra special. Using a pressure cooker saves time, and Merle and Neva Ellis work together to show you how easy it is to make this delicious recipe. Visit www.discoverpressurecooking.com...

  
• 03.05.2007

  11 Osso Buco

  Veal shanks braised in butter and cooked with broth and tomatoes, then topped with a tangy gremolata make up this wonderful Italian dish. Neva Ellis walks you through each step in making this exciting entrée in a pressure cooker. Visit...

  
• 03.05.2007

  10 Quick Sauerbraten

  Sauerbraten traditionally requires several days to prepare because the marinade must soak into the meat giving it its customary flavor. In this video for Quick Sauerbraten, Neva Ellis demonstrates how everything can cook together in one pressure cooker to get...

  
• 03.05.2007

  09 Chicken and White Bean Chili

  Learn a new twist on a traditional dish with this flavorful recipe for Chicken and White Bean Chili with Neva Ellis. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

  
• 03.05.2007

  08 New Orleans Bread Pudding

  There are many desserts that can benefit from the moist heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonstrates how to make this southern-style bread pudding recipe the best you’ve ever made....

  
• 03.05.2007

  07 Sweet Potato Pecan Dessert

  Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat method of pressure cooking. Chef Marty Cosgrove shows you how to save time in every step of...

  
• 03.05.2007

  06 Pressure Cooking Vegetables (Glazed Root Vegetables)

  The pressure cooker is the perfect companion for vegetables because they cook fast while retaining their garden fresh color and healthy nutrients. Chef Marty Cosgrove takes hard root vegetables and cooks them to perfection in less than 5 minutes. Visit...

  
• 03.05.2007

  05 Chicken with Raisins and Almonds

  Chicken is an all-around favorite because it’s quick, inexpensive, and lower in fat and cholesterol than many meats. In the video clip, Chef Marty Cosgrove shows you how the pressure cooker makes tender, flavor-infused chicken even faster than usual. Visit www.discoverpressurecooking.com...

  
• 03.05.2007

  04 Whole Meal Magic (Blackened Pork Chops, Pecan Broccoli, Marmalade Apples)

  Make a whole meal in one pot! Watch this video clip to find out how Chef Paul Miller makes all three of these delicious recipes in one pressure cooker. This technique is terrific for a fast and healthy meal. Visit...

  
• 03.05.2007

  03 Making Stock (Chicken Stock)

  A rich, full-bodied stock usually takes four or more hours of simmering. With his pressure cooker, Chef Paul Miller makes a delicious chicken stock in under 30 minutes. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

  
• 03.05.2007

  02 Stuffed Sirloin Tip Roast

  This pleasantly spicy sirloin tip roast will grab your attention with sautéed bell peppers and lots of seasoning. Best of all, Chef Paul Miller demonstrates how you can cut the cooking time in half. Visit www.discoverpressurecooking.com for this recipe and...

  
• 03.05.2007

  01 Short Ribs with Louisiana Barbecue Sauce

  Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker. Visit www.discoverpressurecooking.com for this recipe...