07.27.2018 - By 600 WREC (WREC-AM)
On this episode, hear from the director of "The Vous," a documentary telling the story behind Charlie Vergos' Rendezvous. Australian bush cooker Saffron Hodges has a new job with the National BBQ Association. And the cooking comedian Vic Clevenger explains how he cooked a steak on a charcoal chimney at a recent SCA event.