Kelly Fields, recently awarded 'Outstanding Pastry Chef' by the James Beard Foundation and owner of Willa Jean, talks to Julia about everything from New Orleans to mentorship, leadership, identity and queerness, dogs, fishing, chocolate chip cookies, and more.

Don't Boil the Ocean with Kelly Fields

Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

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Shopping

Relationships

Virginia Sole-Smith, journalist behind the Burnt Toast newsletter + author of The Eating Instinct, in conversation with Julia Turshen.

On Appetites: Virginia Sole-Smith

Shaina Loew-Banayan, chef and owner of Cafe Mutton and author of Elegy for an Appetite, in conversation with Julia Turshen.

On Appetites: Shaina Loew-Banayan

Lauren Leavell in conversation with Julia Turshen.

On Appetites: Lauren Leavell

Angela Garbes, author of ESSENTIAL LABOR and LIKE A MOTHER, in conversation with Julia Turshen.

On Appetites: Angela Garbes

Bestselling romance novelist Jasmine Guillory talks to Julia Turshen about the role food plays in her books, why she writes about women with unapologetic appetites, and her favorite snacks.

Don't Boil the Ocean with Kelly Fields

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