Keeping humans and nature in harmony is what sustainability is all about. Furthermore, there has been a broad discussion regarding sustainable production, net zero emissions, and the use of antibiotics and water in animal production. Consequently, we must consider the environmental impact of animal production activities and the challenges of implementing environmentally friendly alternatives to the animal production system. Would that become a conventional production instead of a niched production? How economically sustainable is it for the animal producers? In today’s episode, I talk with Dr. Ermias Kebreab about these sustainability challenges in animal production. I also talk about what we can expect for the following years in terms of changes in animal production systems.

"There's still a lot of work to do to make sure that animals for food are produced in a sustainable, ethical, and environmentally friendly manner." - Dr. Ermias Kebreab

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

1. Mathematical modeling explained and applied in poultry
2. Sustainability challenges in the food chain
3. Demand for sustainable animal food products
4. Sustainability and its benefits to animal production 
5. Importance of raising animals for food
6. Take-home message

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Ermias Kebreab is Associate Dean and holds the Sesnon Endowed Chair in Sustainable Agriculture. His research interests include animal nutrition, mathematical modeling of biological systems, and environmental impacts of livestock. He is contributing author to 2019 IPCC update on enteric methane emissions. He co-chaired the feed additive and methane committees of the Food and Agriculture Organization of the United Nations - FAO. He has authored over 250 peer-reviewed articles and received several awards including Excellence in Ruminant Nutrition and International Agriculture from the American Society of Animal Science, and 2022 Chancellor’s Innovator of the year award. He served on two committees of The National Academies of Sciences, Engineering and Medicine on methane and nutrition of dairy cattle. He is regularly an invited speaker including a TED talk. His research was in the top 10 of all research conducted at the University of California system in 2021. He holds a B.S. degree from the University of Asmara, Eritrea and an M.S. and Ph.D. from the University of Reading, U.K.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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