Dried Fruit Pie

12.09.2016 - By cooking with bruce and mark

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This one is a class from our book THE ULTIMATE COOKBOOK. Inspired by the rich fruity sweetness of mincemeat but without the suet (beef fat) - this version uses a ton of healthy dried fruit, a smattering of winter spices, and the flakiest crust you've ever tasted. It's a lot easier than it sounds and this recipe will become your family's favorite for years to come.

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