Dried Fruit Pie
12.09.2016 - By cooking with bruce and mark
This one is a class from our book THE ULTIMATE COOKBOOK. Inspired by the rich fruity sweetness of mincemeat but without the suet (beef fat) - this version uses a ton of healthy dried fruit, a smattering of winter spices, and the flakiest crust you've ever tasted. It's a lot easier than it sounds and this recipe will become your family's favorite for years to come.