02.10.2017 - By Bruce Weinstein & Mark Scarbrough
We're continuing our celebration of Chinese new year in this episode of COOKING WITH BRUCE & MARK with Dry-Fried Chicken Wings. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who both come a long ways away from Chinese cultural heritages. But we love this preparation for chicken wings from the Sichuan province. The wings are fist deep-fried, then stir-fried in a spicy, sweet-sticky sauce. One great thing about this recipe: the ingredients are all available at your local grocery store. Listen in and learn the tricks to making perfect dry-fried chicken wings with Bruce & Mark.