The Brewing Network Presents | The Jamil Show

Dry Yeast vs. Liquid - Brewing With Style 07-19-16

07.19.2016 - By Jamil ZainasheffPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

Prompted from listener questions, in this episode of Brewing With Style, Jamil, JP, and Tasty discuss the use of dry yeast to ferment your beer, vs. liquid yeast. They talk about the presence of diacetyl and how to properly use dry yeast to get the best fermentation you can. They also discuss new hops and why you should try them.

More episodes from The Brewing Network Presents | The Jamil Show