From the Legend of Zelda to Dungeons and Dragons, reporter Sarah Vitak talks to the fan cookbook authors who are transforming pixelated foods into irl dishes you can serve on your plate.

Dungeons and Dragons and Deviled Eggs

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen. 
 


Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Journalist Camilo Garzón embarks on a quest along the Magdalena River to experience a Colombian tradition that's making a comeback called Paseo de Olla: The Cooking Pot Trip.

The River That Feeds Us

What happens when you have to boycott your favorite dish? Our reporter travels to her home in North east India to find out.

Boycotting Your Favorite Food

We kick off a new season of Proof with a look at the origin and evolution of Horiatiki, or the Greek Salad.

It’s All Greek Salad to Me

Before we return next week with new episodes of Proof, we're sharing an episode of Your Mama’s Kitchen, where host Michele Norris interviews TV’s funniest redhead, Conan O’Brien.

Conan O'Brien on Your Mama’s Kitchen Podcast

This week, we're bringing you the first episode from a new, four-part series from our friends at The Sporkful.

Dungeons and Dragons and Deviled Eggs

Download our free app to listen on your phone