The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers

e.98: Breeding for Better Flavour and Row 7 Seeds

03.23.2018 - By Jordan MarrPlay

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Have you read The Third Plate by chef Dan Barber? Great Book. This episode explores one of the legacies of that book: a brand new seed company, representing a collaboration between chefs and plant breeders, that aims to improve the flavour and performance of our plant varieties. My guest is Michael Mazourek, plant breeder at Cornell and a partner in Row 7 Seeds. 

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