In this episode, hosts Bella and Douglas discuss the latest developments in the global dairy market:

1. Key Market Trends:

• Cheese prices rising, butter and powder prices softening

• U.S. milk surpluses contrasting with weather-affected Northeast production

• New tariffs raising concerns about trade tensions

2. Production Forecasts:

• USDA revises 2025 U.S. milk production forecast to 227.2 billion pounds

• Global milk supply expected to increase by 0.8% in 2025

3. Regional Production Updates:

• U.S.: Midwest experiencing surpluses, Northeast facing weather challenges

• European Union: Slight growth expected with regional variations

• New Zealand: Production forecast adjusted downward by 2% due to dry conditions

• China: Projected 2% growth in dairy import volumes

4. Consumer Trends:

• Increasing demand for functional dairy products, low-fat options, and organic/grass-fed products

• Growth in on-the-go dairy snacks and single-serve portions

5. Market Projections:

• Global dairy market expected to grow from $649.9 billion in 2025 to $813.6 billion by 2030

• All-milk price forecast for 2025: $23.05 per hundredweight

6. Advice for Stakeholders:

• Monitor regional production trends

• Consider hedging strategies to mitigate price volatility risks

• Invest in innovation to meet changing consumer demands

Stay tuned to The Bullvine Podcast for more insights into the dairy industry!

https://www.thebullvine.com/news/global-weekly-dairy-market-recap-17-2025-production-surges-trade-tensions-and-consumer-shifts/