Christopher Kimball’s Milk Street Radio

Eat, Work, Love: Aarón Sánchez Up Close and Personal

01.03.2020 - By Milk Street RadioPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

We chat with superstar chef Aarón Sánchez about finding food, finding love and finding himself. Plus, we discover the history and nuance of the martini cocktail; we share our recipe for Norwegian salmon; and Dan Pashman makes a case for picky eaters. Get this week's recipe, Baked Salted Salmon with Dill: https://www.177milkstreet.com/recipes/norwegian-baked-salted-salmon This week's sponsors: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Go to masterclass.com/MILK to buy one All-Access Pass, and get an additional one for free. Hosted on Acast. See acast.com/privacy for more information.

More episodes from Christopher Kimball’s Milk Street Radio