The first season focuses on community members who are also business owners here in the city to give you a deeper insight into who they are, why they have a passion for food and how they are coping during this time.

On today’s episode, I am joined by Dale Lewis, owner of The beard and Whisk Bakery, specializing in American and British style made to order baking. Find out how he was forced unexpectedly to spend time at home in 2017 allowing him to experiment in the kitchen to starting a business from home making custom cakes & bakes for any occasion even those with fondant donkeys on top.

What we discuss:

Connecting with his kitchen unexpectedly in 2017 

His love for British birthday cake

Starting at home bakery

Baking custom-made cakes 

The obsession with making brownies

The future of eating out in Madrid 

His favourite place to eat out in the capital

What the food and drink scene is missing in the city

About Dale

Dale is a British baker based in Madrid specialising in American and British style made-to-order baking. He makes everything from fun custom celebration cakes to batches of delicious cupcakes, boxes of crispy-chewy cookies, trays of fudgy brownies and seasonal pies. He also makes a range of vegan and gluten-free desserts so that everyone can have a delicious treat. Started in 2017, The Beard and Whisk Bakery has been crafting incredible cakes and bakes for anyone looking to celebrate events in a truly delicious style, for when the need for the perfect brownie hits, or to simply wash away the Monday blues with a dozen of the best custom cupcakes in town. Nothing tastes better than sharing a box of soft-baked cookies from the Beard and Whisk Bakery...except maybe not sharing them!

Join our Facebook Community Eat Out Madrid to meet other food lovers in the capital who are on the search for the best places to eat and drink.