In this episode of Ghosted in West Virginia, we step out of the Mountain State to explore the chilling phenomenon of the "Haunted Restaurant."

While we usually focus on the spirits lingering in our own backyard, the paranormal doesn’t punch a time clock—especially when it comes to the service industry. We’re diving into a collection of spine-tingling accounts from servers, cooks, and managers who have experienced the "graveyard shift" in a whole new way.

In this episode, we discuss:

• The Exploding Diner: A server shares terrifying tales of flying sugar caddies, blood-curdling screams from empty bathrooms, and glassware that shatters the moment it’s left unattended.

• The Colonial Guests: An upscale, historic eatery where customers and staff alike have caught glimpses of figures in 18th-century garb—and where knives have been known to fly off the shelves with malicious intent.

• Vanishing Acts: Stories of "trickster" spirits in truck stops that turn off stoves mid-prep and phantom footsteps that leave wet, bare footprints on freshly mopped floors.

• The "Nope" Exit: What happens when you lock up for the night, only to look back and see every light in the building flick back on by itself?

Whether it's a spirit residing in an old mortuary-turned-cafe or a Civil War soldier patrolling an upstairs bar, these stories prove that sometimes the most frightening things on the menu aren't listed.