In the latest episode of Industry Standard, I sit down with food writer Ella Quittner to talk about her new book, Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests.If you want to master the fluffiest pancakes, tender, layered biscuits, crispy-chewy bacon, or truly foolproof poached eggs—this one’s for you.Ella shares the wild story of her dad falling into a concrete-lined river in Japan after what might’ve been the best pizza of their lives, breaks down what your egg preference says about you, and shouts out some of her favorite places to eat and drink in New York—from Zimmi's to Bar Contra.If you enjoyed this episode, don’t forget to like, subscribe, and follow for new conversations every week.Watch or listen to Industry Standard wherever you get your podcasts.Follow along: @industrystandardpod