Love avocado toast but looking for a way to switch it up? On this week's episode of Play Me a Recipe, Food52's food editor and author of the Big Little Recipe's column, Emma Laperruque walks you through a simple staple that packs a whole lot of flavor in just a few ingredients.

Emma Laperruque makes Tuna  Avocado Toast

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

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Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.

Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk

Presented by Total Wine & More 

Bartender and writer Harper Fendler makes The Last Word.

Harper Fendler Makes The Last Word

A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Annada Rathi makes Indian Peanutty Noodles

For a fun twist on the Italian classic, Maman's Elisa Marshall swaps ladyfingers for chopped chocolate chip cookies.

Elisa Marshall makes Maman's Cookie Tiramisù

Presented by Boar's Head 

As picnic season approaches, Food52 editor Emily Ziemski makes Loaded Chicken Pitas with juicy sliced Boar’s Head FireSmith™ Flame Grilled Chicken Breast. The sliced chicken is joined by a duo of Boar’s Head Spreads: Greek Yogurt Tzatziki and Traditional Hummus.

Emma Laperruque makes Tuna Avocado Toast

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