Emma Rosenbush is the general manager at Cala in San Francisco, Chef Gabriela Cámara’s outpost of the renowned seafood restaurant Contramar in Mexico City.  Before opening Cala, Emma stared an experimental pop-up restaurant in Mexico City called Pichón with Niki Nakazawa (who we interviewed on Delicious Revolution #9) and Kenny Curran. Prior to her time in Mexico, she worked at the Prison Law Office in Berkeley, where she decided that if she was ever responsible for hiring workers, she would hire former inmates.  She is now leading the way in welcoming formerly incarcerated indeviduals into full-time, visible positions at Cala.  Emma speaks with Chelsea about the changing labor politics in fine dining. Hosted on Acast. See acast.com/privacy for more information.

#19 Emma Rosenbush on the changing labor politics in fine dining

Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.

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Niaz Dorry moved to Glauster, Massachusetts, the oldest settled fishing port in the United States, in 1994, and she has been working with small-scale, traditional, and indigenous fishing communities in the U.S. and around the globe ever since.  After a working as an environmental justice organizer in Greanpeace’s toxics campaigns, she started working on fisheries issues.  She’s been organizing with the fishing families of the North Atlantic Marie Alliance since 2008,  advancing the rights and ecological benefits of the small-scale fishing communities as a means of protecting global marine biodiversity. This year, NAMS and the National Family Farm Coalition decided to join forces and share leadership, with Niaz as their director.  She is currently on a national tour of farms and fishing communities to kick of this joint effort.  I spoke with Niaz just before she left on tour.  Here’s my conversation with Niaz Dorry. Hosted on Acast. See acast.com/privacy for more information.

54 Niaz Dorry on organizing for land food and sea food, and organizing at the speed of trust

Janaki Jagannath is the former Coordinator at the Community Alliance for Agroecology, a coalition of community-based organizations in the San Joaquin Valley of California that work to advance agricultural and environmental policy towards justice for communities bearing the burden of California’s food system. Prior to this, she worked at California Rural Legal Assistance in Fresno, enforcing labor standards and environmental justice protections such as access to clean drinking water for farmworker communities. Janaki has assisted in curriculum development for the Sustainable Agriculture and Food Systems degree at UC Davis and has farmed diversified and orchard crops across the state, including conducting training at the Refugee Entrepreneurial Agriculture Project in San Diego County. Janaki holds a B.S. in Agricultural Development from UC Davis and a producers’ certification in Ecological Horticulture from UC Santa Cruz Center for Agroecology. She is currently pursuing her J.D. at King Hall.  In this episode, Janaki talks to Devon about organizing in the San Joaquin Valley, building movements in the legacy of the United Farm Workers, and an ecological approach to environmental justice. Hosted on Acast. See acast.com/privacy for more information.

53 Janaki Jagannath on an ecological approach to environmental justice in the San Joaquin Valley

M. Jahi Chappell is a political agroecologist with training in ecology and evolutionary biology, science and technology studies, and chemical engineering. He is a Senior Research Fellow at the Centre for Agroecology, Water and Resilience (CAWR) at Coventry University, and a Fellow of Food First.Jahi has recently published a book called Beginning to End Hunger: Food and the Environment in Belo Horizonte, Brazil and Beyond. It is rooted in his field research in Belo Horizonte over more than a decade, and presents a far-reaching analysis of how to end hunger, what is keeping us as a society from doing it, and how we might overcome the many obstacles in our way.  Devon spoke to Jahi in the cafeteria of the United Nations Food and Agriculture Organization in Rome, during a vibrant symposium on agroecology.  We talk about the experience of Belo Horizonte’s massive investment in food security, the expansion of those ideas to Brazil’s Fome Zero (Zero Hunger) programs, and the need to build trust between groups and find common agendas so that we as a movement are ready when political windows open for radical change. Photo courtesy of Cecilia Rocha. Hosted on Acast. See acast.com/privacy for more information.

52 M. Jahi Chappell on Beginning to End Hunger

Elizabeth Mpofu is a the General Coordinator of La Via Campesina, a global coalition of more than 164 farmer organizations from 73 countries.  She is also a small-scale farmer in Zimbabwe, the leader of the Zimbabwe Smallholder Farmers’ Forum, and an advisor to the United Nations Food and Agriculture Organization.  In this episode, she describes her unexpected path to leadership in the food sovereignty movement, the fight to be respected as peasants around the world, and the struggle for representation of the people most effected by development decisions.  We spoke at the Thousand Currents offices in Berkeley last year.Photo:  DFID (CC BY 2.0) Hosted on Acast. See acast.com/privacy for more information.

#51 Elizabeth Mpofu of La Via Campesina on peasant leadership and a call to fight together

We're excited to announce season 6 of Delicious Revolution! Just about every one of the fifty episodes we’ve done so far touches on movement. Listening back to these recordings, I feel like I’m listening in on many lifetimes of experience building movements.  I think it’s time to take on movement building head-on for a season.  We’ll bring you interviews with organizers and activists, and get deep into what it means to build a movement.  Photo: Sana Javeri Kadri (She's Delicious Revolution interview number 50!) Hosted on Acast. See acast.com/privacy for more information.

#19 Emma Rosenbush on the changing labor politics in fine dining

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