Quarter Life Chirping

[Ep. 04] 当我们在吃Brunch的时候,我们在想什么? What are we thinking when having brunch?


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About this episode 关于这期】

“Brunch is cheerful, sociable and inciting......It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.” by Guy Beringer from Brunch: A Plea "早午餐是愉悦的、社交的、煽动性的......它诱使你聊天。它将你带入一个很棒的情绪,它让你对自己以及同伴感到满意,它扫除你这一周以来的焦虑与忧郁"。对于留学生来说,Brunch是一道打开新的生活方式的窗口,一杯flat white,一片牛油果Toastie,颤颤悠悠的水波蛋,三两好友无关乎时间的畅谈,而在小红书、instagram等社交媒体上,Brunch又代表着拍照打卡/仪式感/跟风。我们享受brunch,同时也在反思这种新兴饮食消费主义brunch文化给我们带来的影响。在多元文化环境下的澳洲Brunch又会给我们带来一些什么样的体验呢?

Co-hosts 本期搭档主播】

Kelsey & Emily

Books Mentioned 提到的书籍】

1. "Brunch: A Plea" by Guy Beringer

2. 《食帖01. Brunch吧!没那么赶时间》

Background Music 背景音乐】

Bread (Prod. by Lukrembo)

Sunset (Prod. by Lukrembo)

Pancake (Prod. by Lukrembo)

Cheese (Prod. by Lukrembo)

Contact Us 联系我们】

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