Viognier is an overlooked wine. I think part of the reason is because people have difficulty pronouncing the word and they don't want to sounds stupid. This wine is worth sounding stupid for and do not worry - in this week's episode we say Viognier about 100 times so by the end you'll be an expert.

In this week's episode we explore this revived Rhône variety:

• History (or lack of) of Viognier
• How it grows and where it grows
• Winemaking techniques
• Styles and Flavor characteristics
• Food pairings